What does FQPA stand for?

FQPA stands for the Food Quality Protection Act. This legislation was enacted in 1996 to amend the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) and the Federal Food, Drug, and Cosmetic Act (FFDCA). Its primary objective is to enhance the safety of food by ensuring that pesticide residues on food are maintained at safe levels. The Act established a more stringent standard for the approval of pesticides, taking into account the potential risks to human health, particularly for vulnerable populations such as children. By focusing on food quality and safety, the FQPA plays a critical role in regulating pesticide use and protecting public health.