What term refers to the maximum residual limit that may remain in crops or products sold for food or feed, set by the EPA?

The term that refers to the maximum residual limit allowed on crops or products sold for food or feed, as established by the Environmental Protection Agency (EPA), is "Tolerance." A tolerance specifies the permissible level of pesticide residue that can be found on food products without posing health risks to consumers. This regulatory standard is critical in ensuring food safety and public health, as it helps prevent excessive pesticide residues in the food supply.

Establishing tolerances involves significant scientific assessment to balance agricultural needs and consumer safety, making it a crucial concept in pesticide regulation. Since these limits are set based on various factors, including potential dietary exposure and toxicity of the pesticide, they serve as guidelines that help protect consumers while allowing farmers to use necessary pest management strategies.

Understanding tolerances is essential for anyone involved in agriculture or pest control, as it ensures compliance with federal regulations and promotes the safe use of pesticides.